Yes, but not dramatically so. The movement of the water is convection, which improves cooking efficiency. The size of the tater is the biggest factor, so cutting them into smaller pieces can cut the boiling time in half using full boiling water versus whole potatoes in a gently boil. Tip- Use a larger pot and cover it. The extra water makes for better potatoes, and the lid makes up for the reduced efficiency due to larger volume. Also a bit of oil or butter will help reduce foaming.
To prepare a dish using boiling potatoes, start by washing and peeling the potatoes. Cut them into evenly sized pieces and place them in a pot of boiling water. Cook the potatoes until they are tender when pierced with a fork, usually around 15-20 minutes. Drain the water and mash the potatoes with butter, milk, salt, and pepper to taste. Serve hot as a side dish or use in recipes like mashed potatoes or potato salad.
Bring a jacket potato wrapped in foil to cook in a bonfire
My grandmother would put a few potatoes in the soup to remove the excess salt. Some people use carrots.
To cook potatoes effectively using steam, place them in a steamer basket over boiling water and cover with a lid. Steam the potatoes until they are tender when pierced with a fork, typically around 15-20 minutes depending on the size of the potatoes. This method helps retain the nutrients and flavor of the potatoes while ensuring they are cooked evenly.
After boiling potatoes, let them cool slightly before peeling. Use a paring knife to gently remove the skin, starting at one end and peeling in a downward motion. This method helps to efficiently peel the potatoes without wasting too much of the flesh.
To peel boiled potatoes, let them cool slightly, then use a knife or your fingers to remove the skin. The skin should come off easily.
Condensed soup means that it has had the water removed, so for the proper consistancy one adds back the water that was taken out. If you substitute milk for the water, you end up with cream of tomato soup, not tomato soup.
To properly peel boiled potatoes, wait for them to cool slightly, then use a knife or your fingers to remove the skin by gently pulling it off. Be careful not to burn yourself with the hot potatoes.
The water will soon reach it's boiling point.
People usually use tongs to remove ears of corn from pots of boiling water.
There are a number of cabbage soup recipes that are available, but to make one real quick, I like to use cabbage, chicken broth, and bacon on the stove, boiling the soup for 5 minutes.