Carbohydrates, lipids and proteins are types of carbon compound that are broken to produce simple molecules like carbon-dioxide and water.
Proteins are broken down into amino acids, carbohydrates are broken down into sugars and fats are broken down into fatty acids and glycerol.
vits
They are broken down into simpler molecules by the digestive system so they can be absorbed into the bloodstream.
Glycolysis.
Carbohydrates provide the most readily available energy as they are efficiently broken down into glucose, which is the body's primary source of energy. Unlike lipids, nucleic acids, and proteins, carbohydrates can be quickly metabolized to produce immediate energy.
by enzymes
The main organic compound your body uses for energy is glucose, which is derived from carbohydrates in your diet. Glucose is broken down during cellular respiration to produce ATP, the main energy source for your body's cells.
There are commonly know to be only 3 main nutrients which are carbohydrates, proteins, and lipids (fats). Lipids are broken down into fatty acids and glycerol. Proteins are broken down into amino acids, and carbohydrates are broken down into simple sugars like glucose.
carbohydrates, fats and proteins
We get most of our food energy from carbohydrates. Carbohydrates are the body's preferred source of energy and are broken down into glucose to fuel our cells. Proteins are essential for growth and repair of tissues, but they are not as efficient as carbohydrates in providing energy for the body.
Carbohydrates, proteins, and fats are digested in the intestine, where they are broken down into their basic units.Carbohydrates into sugars,Proteins into amino acids,Fats into fatty acids and glycerol
Carbohydrates and fats are broken down in the digestive tract into the simple sugars, glucose, fructose, and galactose. The latter two can be converted by the body into glucose, which is distributed throughout the body via the bloodstream and is broken down into Carbon Dioxide and water in the mitochondria of cells. Proteins are broken down into their constituent amino acids, which are used to assemble new proteins throughout the body.