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Not all protein foods contain iron. While animal-based protein sources, such as red meat, poultry, and fish, are typically rich in heme iron, many plant-based proteins, like legumes, nuts, and seeds, contain non-heme iron, which is less readily absorbed by the body. However, some plant-based foods, like tofu and quinoa, also provide iron. It's important to include a variety of protein sources in your diet to meet your iron needs.

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2w ago

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