Apricots are a very good source of Vitamin C and Vitamin A. They are also a good source of Dietary Fiber and Potassium. They are very low in Cholesterol, Sodium and Saturated Bat. Their one drawback, nutritionally, is that a large portion of their calories comes from sugars.
Vitamin A can be found in Apricots
Apricots were fruits grown in the Himalyan region and source of food and rich minerals,vitaminA & vitamin C and the secret of vitality in the Himalyan region tribes .
Apricots are an excellent source of vitamin A, a very good source of vitamin C, and a good source of dietary fiber and potassium. Apricots contain phytochemicals called carotenoids, compounds that give red, orange and yellow colors to fruits and vegetables. The powerful antioxidant Lycopene is one of the carotenoids found in apricots It has potassium, tryptophan, dietary fiber and many more Apricots contain phytochemicals called carotenoids, compounds that give red, orange and yellow colors to fruits and vegetables. The powerful antioxidant Lycopene is one of the carotenoids found in apricots
Following are the nutrients present in apricots such as: sodium- 1mg potassium - 259mg total carbohydrate - 11g (dietary fiber - 2g, sugar-9g) protein - 1.4g vitamin A-38% Calcium -1% Vitamin C-16% Iron - 2% Vitamin B6 -5 % Magnesium -2%
papayas, mangos and apricots all contain vitamin a
contains vitamin c, dietary fiber and sources of potassium such as bananas,prunes,cantalopes and apricots
Fruits rich in vitamin A include mangoes, cantaloupe, and apricots.
Fish are a source of vitamin D; for vitamin A you need carrots, apricots, cantaloupe, or other orange or yellow colored fruits and vegetables.
Yes. Citrus fruits and other related plants are all acidic. That includes tomatoes, apricots and peaches.
Vitamin C SS Raju
Sweet potatoes, carrots, mangoes, spinach, cantaloupe, dried apricots and egg yolks are all rich in vitamin A.
Vitamin C, also folic acid and a little potassium