Yes, I'm not sure why, but they do. They often will tag their ears rather than branding, but it is still done.
Many would brand their cattle with branding-irons which would identify the cattle by brand .
Cattle were branded with a brand used only by that ranch.
It's a way to tell if those animals are theirs if they are either stolen or if they are grazing with animals from other ranches. Each ranch has its own individual brand, and this way cowboys could easily tell which cattle belong to that ranch they're working for or not. They still do.
The brand that Will Rogers used on his cattle was a Dog Iron. Rogers is also known for his lasso use on the cattle at his ranch.
The lasso is a loop of rope that is intended to be thrown around a target such as cattle and will tighten when it is pulled. The common use for a lasso is for roping or catching cattle, bulls and horses.
Every ranch had a brand registered that was unique to that ranch. This brand, which comprised a combination of letters, numbers and symbols in two digits or less, was burned onto cattles' hides above the flank, ribs or over the hips, and proved to be a very useful ID for cowboys to see which cattle belonged to which ranch come roundup time.
The Cattle Thief's Brand - 1911 was released on: USA: 27 July 1911
Each Ranch or Farm has a unique brand. When they brand their cattle with their unique brand, it shows that the cattle belongs to that ranch or farm. Also, if a cow gets out, they can tell where that cow came from.
So that if the "animal" wonders off or someone tries to steal it then they will have their brand on the "animal" and be able to tell that it is theirs. Ranchers branded their animals to mark them as their own. They would use a branding iron to sear a mark into the hide of the animal. The mark would indicate to which ranch the animal belonged. This practice was common in the days of the "Old West" since many ranchers shared the range. There were no fences in those days. When it came time to take the cattle to market, the ranchers would round up the cattle and sort them by brand, only taking their own. Today, animals are typically tatooed on the inside of their bottom lip. I am not sure if the branding iron is still in use. Bottom line, it is a mark of ownership.
Farmers or cattlemen brand there cattle for ID. The owners intials with a number are the normal brand. Some brands differ. Registered cattle have to be branded upon registering the animal.
There is no specific place on a ranch where cattle are branded. Any hill top that is large and open enough where a temporary corral can be made and where neighbors can congregate to herd, heel and brand the calves is sufficient.
No. A brand might, if the animal has a brand on the side, but not an ear or brisket tag.