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What food are examples of or contain large amounts or fats and oils?
meats....
Complex compounds that store large amounts of energy?
fats
What foods are examples of or contain large amounts of fats and oils?
Fried foods and dairy products such as cheese.
Do Vitamins contain 4 kilocalories per gram?
Contrary to popular belief.... Vitamins do not contain energy (or kilocalories)
What organic compound is used to store large amounts of energy?
Triglycerides, which are a type of lipid molecule, are used to store large amounts of energy in the form of long-term fuel reserves in the body. They are found in fats and oils and can be broken down through metabolism to release energy for various cellular processes.
Which organic compounds are needed ofr the synthesis of the plasma membrane contain a large amount of energy and linkeked to cardiovascular diseases?
saturated fats
Are fats organic?
Yes, fats contain non-polar carbon based energy, or fuel.
What are the health risks in eating in fast food?
Large amounts of sodium and fats.
What specific molecule does almond belongs to?
Almonds belong to the molecule category of lipids, which are fats. They contain healthy monounsaturated fats like oleic acid, as well as small amounts of polyunsaturated fats.
What fats are found in animal products?
Animal products contain saturated fats, which are found in foods like meat, poultry, and dairy products. Some animal fats also contain small amounts of trans fats, which are considered unhealthy. It's important to consume animal fats in moderation to maintain a balanced diet.
Do fats contain less energy than an equal amount of carbohydrates?
Yes
Hepatocytes have large amounts of what?
Hepatocytes have large amounts of smooth endoplasmic reticulum (SER), which is responsible for synthesizing and processing lipids, as well as detoxifying various substances in the liver. They also contain abundant mitochondria to meet the high energy demands of liver functions such as metabolism and detoxification. Additionally, hepatocytes have a high concentration of enzymes involved in the metabolism of carbohydrates, proteins, and fats.
