Fats provide a form of store energy. Fats can provide more than half the energy that the body needs and twice as much as than carbohydrates
meats....
fats
Plant fats and animal fats provide similar amounts of energy, as both contain approximately 9 calories per gram. However, the nutritional value and composition differ; plant fats often contain healthier unsaturated fats, while animal fats may contain more saturated fats. Ultimately, the energy content is comparable, but the health implications of consuming these fats can vary significantly.
Fried foods and dairy products such as cheese.
Contrary to popular belief.... Vitamins do not contain energy (or kilocalories)
Triglycerides, which are a type of lipid molecule, are used to store large amounts of energy in the form of long-term fuel reserves in the body. They are found in fats and oils and can be broken down through metabolism to release energy for various cellular processes.
saturated fats
Yes, fats contain non-polar carbon based energy, or fuel.
Large amounts of sodium and fats.
Fats are considered high-energy molecules because they contain long hydrocarbon chains with numerous carbon-hydrogen bonds, which store significant amounts of energy. When metabolized, fats undergo oxidation, breaking these bonds to release energy in the form of ATP, which is used by the body for various functions. Additionally, fats provide more than twice the energy per gram compared to carbohydrates and proteins, making them a dense energy source for cellular processes.
Hepatocytes have large amounts of smooth endoplasmic reticulum (SER), which is responsible for synthesizing and processing lipids, as well as detoxifying various substances in the liver. They also contain abundant mitochondria to meet the high energy demands of liver functions such as metabolism and detoxification. Additionally, hepatocytes have a high concentration of enzymes involved in the metabolism of carbohydrates, proteins, and fats.
Almonds belong to the molecule category of lipids, which are fats. They contain healthy monounsaturated fats like oleic acid, as well as small amounts of polyunsaturated fats.