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Green leafy vegetables do not turn into sugar in the same way that carbohydrates do. They contain minimal amounts of carbohydrates and sugars, primarily in the form of fiber, which the body does not convert into sugar. Instead, they provide essential nutrients and are low in calories, making them a healthy addition to any diet. The body processes the fiber in these vegetables differently than it does with sugary foods, contributing to stable blood sugar levels.

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1mo ago

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