Yes, pea beans do contain lectins, which are a type of protein found in many legumes. While these lectins can have some health benefits, they can also interfere with nutrient absorption if consumed in large amounts or when the beans are not properly cooked. Cooking methods like boiling can significantly reduce lectin levels, making the beans safe and nutritious to eat.
black beans
green beans
Pea,beans
Pea plant is self pollinated ---- Not necessarily true: my bees like peas and beans.
Chick peas are also called garbanzo beans.
Beans are common examples of a dicot seed
Blackeyed Peas, are peas. Butter Beans, are beans. What I call Snaps, are also, Green Beans, and there are Green Peas, that are peas.
Legume is commonly used for the family of peas, beans, etc.
perum payaru (means, big pea) (പെരുംപയ൪)
I believe that you are in fact talking about green beans
The pea seed you are referring to is likely the "pink-eyed purple hull pea." These peas are often cooked similarly to green beans and are known for their distinctive pink coloration when blossoming. They are popular in Southern cuisine and are valued for their flavor and versatility in various dishes.
Garbonzo Beans