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Plant proteins generally do not rank the highest on protein quality measures compared to animal proteins. While some plant proteins, like quinoa and soy, contain all essential amino acids, most are often considered "incomplete" because they lack one or more essential amino acids. Additionally, factors such as digestibility and amino acid profile also influence protein quality. Overall, while plant proteins can be a valuable part of a balanced diet, they typically rank lower in protein quality compared to animal-based proteins.

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