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Acids themselves do not have nutritional properties, as they are not nutrients but rather compounds that can affect the flavor, preservation, and digestion of foods. However, certain acidic foods, like fruits (e.g., citrus), contain vitamins, minerals, and other beneficial compounds. Additionally, some acids, such as ascorbic acid (vitamin C), play essential roles in nutrition. Overall, while acids can be part of nutritious foods, they do not provide nutritional value on their own.

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2w ago

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