NO
In simple terms, sugar is used by the body for immediate energy. Unused sugar leads to an increase in fat stores. All carbohydrates ultimately break down into sugars (which is why so many people fear carbs), but different types of carbs break down differently. Whole wheat has become so popular lately because it breaks down slower in the body than white flour, allowing for a more steady release of sugar into the blood stream to be used, without having the body be overloaded with sugar all at once, and storing the unused sugars as fat. Carbs/sugars are necessary for humans to function optimally, but consuming them in excess inevitably leads to weight gain.
Simple carbs are carbs which your body breaks down into sugars faster. Two examples would be juice and soda. Complex carbs are carbs your body takes longer to break down into sugars. Two examples would be pizza and pasta.
Yes, the body needs carbs for fuel, protein takes longer to break down in the body, if you are eating all protein, a good low calorie carb with help, especially with giving the body fiber. If you do not eat some carbs, the body will break down its own fat to get the carbs, resulting in weight loss.
Carbohydrates are the body's main source of energy. They are broken down to glucose, or sugar and provide energy for the body. If the glucose is not used, it is stored as fat. Carbohydrates are not bad for you, in fact, they are essential. The key thing is to remain active so that you use up the glucose that your body makes from carbs. Another key thing is to eat complex carbs, such as whole grains , instead of sugary things and white breads. Complex carbs take longer to break down into sugar and they also contain fiber, so sugar gets released into your bloodstream little by little. This way the energy lasts you longer. With simple carbs, sugar gets released into your bloodstream all at once and causes a "high" and then a "crash". Then what happens? You need more energy and need to eat again. So, eat whole grains and fruits and get plenty of exercise, and carbs will not be fattening!
Break down (During Digestion) of food materials.
insulin
Yes because Starch is carbs. Carbs turn to sugar in the body to be used for energy. Once this happens, Your blood sugar will raise. So starch and sugar areeee the same thing. They're just broken down differently.
While your body processes alcohol it is temporarily turned into sugar.
diabetes
The process of digestion breaks down carbohydrates into sugar, and protein into amino acids; both get broken down.
sugar, as in white powdery processed sugar? none. sugar as in energy or carbs? then it depends on the serving size. There is carbs, which your body converts to sugar/energy. It is low compared to most all carbs. It is a good idea to look up rice on wikipedia.org Sugars are not all created equal and the nutritional information labels are very misleading and not accurate. Sugar in rice is not the same as sugar in a can of soda.