I do not think so, after all bile is secreted before the foods reach the intestine, so the stomach acid is neutrilised. But you should probably check with your doctor if you have any concerns
Eating food with calcium can make you taller.
naw
Vinegar makes bones bend because the acetic acid eats away at the calcium in the bones.
No but it may damage your bones.
When chalk (which is calcium carbonate) is placed in vinegar (which is acetic acid), it will react to produce carbon dioxide gas, water, and calcium acetate. The carbon dioxide gas is the fizzing that you see when the two substances are combined.
Because the acetic acid in the vinegar reacts with the solid calcium carbonate crystals that make up the eggshell, separating them into their calcium and carbonate parts, the calcium ions floats free and the carbonate makes the bubbles (carbon dioxide) that you can see on the egg. The protein that binds the calcium and carbonate is the froth that you can see on the top.
Yes, it can make you lose your appetite.
Vinegar can boost your metabolism, which might result in weight loss. Apple cider vinegar, i know, can boost your metabolism by about 30%.
Vinegar dissolves the eggshell. Vinegar contains a chemical named Acetic Acid (about 3% of it is acetic acid), among other things. Egg shells contain calcium carbonate. Calcium carbonate in the egg shell reacts with vinegar to form carbon dioxide (can be seen as bubbles in the vinegar). The reaction is: CaCO3+ 2H+ -> Ca+2 + H2O +CO2
Exercise and healthy eating!
The egg shell is basically calcium. Vinegar is a weak acid, and "etches" the calcium egg shell slightly. Since the water is colored, it leaves behind that coloring in the slightly softened surface of the egg shell.
Yes, calcium carbonate is an inorganic compound. The chicken that laid the egg took the calcium carbonate from her bones and the feed she was eating to make the eggshell.