0
What else can I help you with?
How do we rise the amounts of glucose in a patient that has low sugar level?
Eating certain foods with glucose can help but may not necessary work like you want it to. I will include a website with tips. http://diabetes.niddk.nih.gov/dm/pubs/hypoglycemia/
"An insulin pump covers a high glucose level, right"?
"Yes, an insluin pump covers a high glucose level or food that you have eaten." An insulin pump covers your high glucose level after you've eaten certain foods that would make it rise.
Does eating carbohydrates regulate your blood sugar?
Eating carbs increases your blood sugar level. When the body detects a rise in blood sugar level, the pancreas produces insulin, which is a hormone thaat converts sugar (glucose) into an insoluble, storage form (glygogen). Alternatively, the sugar is converted to, and stored as, fats. Glygogen and fats are then used to raise the blood sugar level at times when it falls below normal.
Why does chocolate rise when baked?
Chocolate does not rise when baked. Chocolate may be an ingredient in a product such as cake or cookies that would rise when baked because a leavening is added to the batter.l
How does glucose impact blood sugar levels?
Glucose impacts blood sugar levels by being the main source of energy for the body. When glucose levels rise after eating, the pancreas releases insulin to help cells absorb and use the glucose for energy. If there is too much glucose in the blood, it can lead to high blood sugar levels, which can be harmful to the body. On the other hand, low levels of glucose can result in hypoglycemia, causing symptoms like weakness and confusion. Maintaining a balanced level of glucose is important for overall health.
When blood glucose level rises the pancreas secretes insulin and as a result blood glucose level declines when blood glucose level is low the pancreas secretes glycogen and as a result blood glucose?
When blood glucose levels rise, the pancreas secretes insulin, which helps cells take up glucose from the blood, lowering blood glucose levels. When blood glucose levels are low, the pancreas secretes glucagon, which stimulates the liver to release stored glucose into the bloodstream, raising blood glucose levels back to normal.
Is it true that when blood glucose levels rise insulin is released by the gallbladder to lower the level?
no its not the gallbladder but the pancreas and in some diabetics this does not happen
What is the stimulus that causes blood glucose levels to increase?
Many things can cause blood glucose levels to increase. The most common is carbohydrates Others include hormones, such as adrenaline.
How does your body keep your blood sugar level around 70 to 110?
The body maintains blood sugar levels within a narrow range through hormone regulation. When blood sugar levels rise after eating, the pancreas releases insulin to help cells absorb glucose for energy or storage. Conversely, when blood sugar levels drop, the pancreas releases glucagon to trigger the release of stored glucose into the bloodstream.
Why should you wait to run after you've eaten?
One reason you should wait to run after you've eaten is because after you eat, insulin is released into your blood to lower your glucose levels. This release actually causes a dip in homeostatic glucose levels. So when you eat your glucose levels go up shortly and then go down below where it was before you at. It takes some time for your glucose level to rise back up slightly to the normal level. If you run right after you eat, that dip in glucose will occur while your running and you won't have the energy (glucose) in your blood that helps you run.
When blood glucose levels rise your pancreas releases a hormone called?
Insulin is a peptide hormone released by the pancreas when glucose levels in the blood rise.
Why does your level of blood goes up when you eat glucose?
When you eat glucose, it is absorbed into the bloodstream, causing blood sugar levels to rise. The body releases insulin to help cells take in glucose for energy production and storage, leading to an increase in blood volume as glucose is transported throughout the body.
