Meat tenderizer contains enzymes that can break down proteins, which may help alleviate pain from jellyfish stings by neutralizing some of the toxins. However, the effectiveness of this remedy is debated, and it's important to note that vinegar or seawater is often recommended to rinse the stung area instead. MSG (monosodium glutamate) is not known to provide any relief for jellyfish stings. For serious stings, seek medical attention.
i dont know about that, but meat tenderizer works
You should use meat tenderizer for a jellyfish sting.
Meat tenderizer, which contains the enzyme papain, is sometimes suggested as a home remedy for bee stings because it may help break down proteins in the venom. However, there is limited scientific evidence to support its effectiveness in reducing pain or swelling. For bee stings, it's generally recommended to remove the stinger promptly and apply ice or take antihistamines for relief. Always consult a healthcare professional for serious allergic reactions.
yes, you can get red from a jellyfish sting, and it hurts really bad!! =C it feels like a thousand needles going into one little white dot where the jellyfish actually stung you. the best remedies are vinegar, meat tenderizer, and vodka. (peeing on it does NOT help)
Yes, meat tenderizer can help make tough cuts of meat more tender by breaking down the proteins in the meat.
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Meat tenderizer alone should not be harmful.
The best techniques for using meat tenderizer liquid to enhance the tenderness of meat include marinating the meat for a sufficient amount of time, following the instructions on the tenderizer packaging, and not overusing the tenderizer to avoid making the meat mushy.
The main ingredient in Meat Tenderizer is the chemicals found in a papaya.
To TENDERIZE means to take a meat tenderizer ( found in Wal-Mart) and slam the meat
Nobody is credited with inventing the meat tenderizer. This is a tool that people have used since early civilizations. The first person to patent the meat tenderizer was Walter Dura in 1954.