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Meat tenderizer contains enzymes that can break down proteins, which may help alleviate pain from jellyfish stings by neutralizing some of the toxins. However, the effectiveness of this remedy is debated, and it's important to note that vinegar or seawater is often recommended to rinse the stung area instead. MSG (monosodium glutamate) is not known to provide any relief for jellyfish stings. For serious stings, seek medical attention.
What else can I help you with?
Can you use Kali Muriaticum for jellyfish stings?
i dont know about that, but meat tenderizer works
Should you use meat tenderizer for a jellyfish sting?
You should use meat tenderizer for a jellyfish sting.
Can you get red from jellyfish?
yes, you can get red from a jellyfish sting, and it hurts really bad!! =C it feels like a thousand needles going into one little white dot where the jellyfish actually stung you. the best remedies are vinegar, meat tenderizer, and vodka. (peeing on it does NOT help)
Does meat tenderizer work to make tough cuts of meat more tender?
Yes, meat tenderizer can help make tough cuts of meat more tender by breaking down the proteins in the meat.
What is the origin of the word papaya?
enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer
Is it harmful to eat meat tenderizer alone?
Meat tenderizer alone should not be harmful.
What is the common household tha can be used treated on bee stings?
Ice Vinegar Baking soda and enough water to make a paste meat tenderizer honey
What are the components ingredients of Meat Tenderizer?
The main ingredient in Meat Tenderizer is the chemicals found in a papaya.
What are the best techniques for using meat tenderizer liquid to enhance the tenderness of meat?
The best techniques for using meat tenderizer liquid to enhance the tenderness of meat include marinating the meat for a sufficient amount of time, following the instructions on the tenderizer packaging, and not overusing the tenderizer to avoid making the meat mushy.
What do you mean by tenderizer?
To TENDERIZE means to take a meat tenderizer ( found in Wal-Mart) and slam the meat
Who invented meat tenderizer?
Nobody is credited with inventing the meat tenderizer. This is a tool that people have used since early civilizations. The first person to patent the meat tenderizer was Walter Dura in 1954.
How do you use meat tenderizer?
There are actually two types of meat tenderizer: one an enzyme (typically, "meat tenderizer powder"), and the other a tool ("a meat tenderizer"). If you are talking about the tool (which looks like a hammer with spikes on one or both sides), you just beat the cut of meat with it until it covers about twice the area it did before you smashed it. If referring to meat tenderizer powder, you sprinkle it liberally on the desired cut of meat and then use a fork or a meat tenderizer (the tool) to force the enzyme further into the meat immediately before cooking. The powder may also be used in marinades.
