Yes, protein as nutrient is a natural compound and unless modified is vulnerable to bacteria.
No, salt does not have an expiration date. It is a mineral that does not spoil or go bad over time.
Morton Salt does not have an expiration date. It is a stable product that does not spoil or go bad over time.
Yes, brown sugar can go bad over time if not stored properly. It can harden and develop lumps due to moisture absorption. However, it does not spoil or become unsafe to eat.
Yes, thistle seed can go bad over time due to exposure to moisture and air, which can cause it to spoil and lose its nutritional value. It is important to store thistle seed in a cool, dry place to maintain its freshness.
Yes, caramel can go bad over time if not stored properly. It can develop mold or spoil due to the growth of bacteria. It is important to store caramel in a cool, dry place and consume it before the expiration date for the best quality and safety.
Yes, caramel can go bad over time if not stored properly. It can develop mold or spoil due to the growth of bacteria. It is important to store caramel in a cool, dry place and consume it before the expiration date for the best quality and safety.
Yes, milk chocolate can go bad over time due to factors such as exposure to heat, light, and moisture, which can cause it to spoil or develop a rancid taste. It is best to store milk chocolate in a cool, dry place to maintain its quality and prevent it from going bad.
Yes, chocolate syrup can go bad over time due to factors such as exposure to air, light, and temperature fluctuations, which can cause it to spoil or develop mold. It is important to check the expiration date and store it properly to ensure its quality and safety.
Yes, sea salt can last indefinitely if stored properly in a cool, dry place. It does not spoil or go bad, but it may clump together due to moisture absorption.
Salt does not expire, as it is a mineral that does not spoil or go bad. However, over time, salt may clump together due to moisture in the air, but it is still safe to consume.
Yes, hard ciders can go bad over time due to factors such as exposure to light, heat, and oxygen, which can cause the cider to spoil or lose its flavor. It is best to store hard cider in a cool, dark place and consume it within a reasonable timeframe for the best taste.
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