Yes
beef liver have small amounts of vitamin D.
No, the liver does not synthesize vitamin D. The liver's role in vitamin D metabolism is to hydroxylate vitamin D to form calcidiol (25-hydroxyvitamin D3), which is then further metabolized in the kidneys to its active form, calcitriol.
Vitamin d
Vitamin D is found in eggs, liver, milk, oily fish and margarine. Vitamin E -
The liver stores lots of things such as glucose in the form of glycogen, vitamin A, vitamin D, vitamin B12, vitamin K, iron, and copper.
The liver.
yes
the liver and the kidney
That is vitamin D. Unfortunately, the amount of vitamin D is very less, than you can guess, in dairy products. The amount is very high in fish liver oil, at times, the amount may be toxic.
Vitamin B12, Vitamin D, and Vitamin K are all vitamins that the liver stores. If you were to take too much of Vitamin B12, it would be filtered through your liver (whole holding onto some), then through your kidneys to be urinated out.
Cod liver oil is a rich source of vitamins A, D and E.
The body stores excessive Vitamin A in the liver for later use if needed. Vitamin D however needs to be converted to a different form to be biologically active. This conversion after it leaves the liver, occurs in the kidney where it is converted to 1,25-dihydroxycholecalciferol, a biologically active form.