Yes, vegetable chili can contain starch, depending on the ingredients used. Common ingredients like beans, corn, and potatoes are starchy vegetables that contribute to the overall starch content of the dish. Additionally, if thickening agents such as flour or cornstarch are added, that would also increase the starch content. However, the amount of starch can vary significantly based on the specific recipe and ingredients used.
It is the vegetable
YesNope... margarine is a blend of vegetable oils - there's no starch in it.
Yes it is a vegetable
A potato is a vegetable that has a lot of starch in it.
Squash is a vegetable, spaghetti is pasta which is not a vegetable. It's starch.
Cauliflower is a type of vegetable that is known for being low in starch. This is why it is commonly consumed by those who are on a low carbohydrate diet.
No, the word 'chili' is a noun, not a verb.The noun 'chili' is a word for a type of vegetable, a word for food made from the vegetable; a word for a thing.
Chili
They're actually what are considered 'starchy vegetables'. They have more carbohydrates per serving than an equal serving size of say, lettuce. If you need to classify it in terms of diet, you would consider one serving of peas as one starch.
It is a vegetable that is a starch. Just as a potato is a vegetable that is also a starch. Same goes for corn and various beans.
chili is a fruit as well
Dried chili (red pepper) is a fruit.