0
The compound lactase includes a series of autosomal proteins that incorporate substrate material to the final product. Lactase, being the specific enzyme to obtain energy from the material of milk. Moreover, it works as a catalyst to speed up the reaction.
Dr. Amsberry, PHD
What an absolute load of bunkum - not sure where you got your PhD !!!!
What "Dr" Amsberry should have told you is that lactase is the enzyme which is responsible for the catalytic breakdown of lactose (a disaccharide molecule) into its consituent monosaccharide parts; these being glucose and galactose.
In the manufacture of lactose-free milk a recombinant lactase enzyme (i.e. one that has been produced commercially in bacteria) is added to a bulk culture of milk which is gently heated to activate the enzymatic catalysis - eventually breaking down all of the lactose present in the milk into the glucose and galactose monosaccharides to which a lactose-intolerant person will have no adverse reaction.
What else can I help you with?
Does lactose intolerance result from a mutation in the gene that codes for lactase enzyme?
Yes, lactose intolerance can result from mutations in the gene that codes for the lactase enzyme, specifically the LCT gene. These mutations can lead to a decrease in lactase production after weaning, causing individuals to have difficulty digesting lactose, the sugar found in milk. In many populations, this decline in lactase production is a normal evolutionary adaptation, while in others, mutations that promote lactase persistence allow for continued digestion of lactose into adulthood.
How does the enzyme lactase help in the digestion of milk?
Lactase is an enzyme that breaks down lactose, a sugar found in milk. When lactase breaks down lactose into simpler sugars like glucose and galactose, it allows the body to digest milk more easily.
What does the lactase enzyme help with the digestion of?
Lactase enzymes are produced by the body to help the digestion of whole milk. Lactase enzymes break down Lactose one of the main components of milk and dairy products.
What happens when milk is treated with lactase?
Lactase is an enzyme that breaks down lactose in milk. This allows lactose intolerant individuals to drink the lactose free (or reduced lactose) milk.
Is lactase a protein?
Yes; Lactase is an enzyme (protein) that breaks down the sugar lactose found in milk.
How would expect the amount of glucose in soy milk change after treatment with lactase?
After treatment with lactase, the amount of glucose in soy milk is expected to increase. Lactase is an enzyme that breaks down lactose, the sugar found in milk, into glucose and galactose. While soy milk is typically lactose-free, if any lactose is present or if the treatment is applied to a dairy milk alternative, the lactase would convert it into glucose, resulting in a higher glucose concentration.
How are you going to convince your mother to give a 13 year old breast milk?
A child above the age of 7 has no need to consume milk of any form, nor has the production of Lactase to break it down.
Whats the function of the lactase substrate?
The function of the lactase substrate is to be acted upon by the enzyme lactase. Lactase breaks down lactose, the primary sugar found in milk, into its two component sugars, glucose and galactose, which can then be absorbed by the body for energy.
What is the difference between lactase and lactose?
Lactase is an enzyme that breaks down lactose, which is a sugar found in milk and dairy products. In simple terms, lactase helps the body digest lactose.
Why did the glucose level of the whole milk increase after putting in lactase?
The glucose level of whole milk increased after adding lactase because lactase is an enzyme that breaks down lactose, the sugar present in milk, into its simpler components, glucose and galactose. When lactase is introduced, it catalyzes the hydrolysis of lactose, resulting in the release of glucose, thereby increasing the overall glucose concentration in the milk. This process effectively converts the lactose into more readily absorbable sugars, which can be beneficial for individuals who are lactose intolerant.
Milk protein-digesting enzymes found in children?
Children possess enzymes called rennin and lactase that help digest milk proteins. Rennin aids in breaking down casein, a milk protein, while lactase helps digest lactose, a sugar found in milk. These enzymes are vital for the proper digestion of milk and dairy products in children.
Can you explain the significance of lactase persistence in adults and its impact on the ability to drink milk?
Lactase persistence in adults allows them to digest lactose, the sugar found in milk. This trait is significant because it enables individuals to continue consuming dairy products without experiencing digestive issues. This adaptation is common in populations with a history of dairy farming and consumption, providing a nutritional advantage.
