If subsidies were not provided, the cost of meat would likely increase due to higher production costs for farmers, resulting in higher prices for consumers.
Corn is the foundation of their feed.
That would depend on location, type of meat, and current market value.
Depends... do you want horse meat or dickmeat?
Fowls, deer, lobster and possibly other animals provided meat at the first Thanksgiving.
Oh, what a lovely question! To find the cost of 9kg of meat at $3.50 per kg, you simply multiply the weight of the meat by the price per kg. So, 9kg x $3.50 = $31.50. Isn't that just a happy little calculation?
Fowls, deer, lobster and possibly other animals provided meat at the first Thanksgiving.
It depends on from what animal the meat came from and the cut of the meat.
The average cost of a meat pouner is about eight dollars. They are inexpensive and ver useful!
If you are selling hamburgers, the meat is a direct cost. If the meat was used at a company picnic, it is an indirect cost.
You need about 10 pounds of meat which will cost about $35 depending on where you but it and what quality you get.
We did not have Dollars in 1965. One "Four'n'Twenty" meat pie with sauce cost 11 Pence at the school Tuck Shop. 11 Pence would be about a poofteenth less than 10 cents.
It always depends on how nice the stuffing is and how large the meat is. The proper range would be from $2-$7 I would imagine.