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In cows, vitamins are metabolized through a combination of absorption in the digestive system and conversion to active forms. Fat-soluble vitamins (A, D, E, K) are absorbed in the intestines along with dietary fats, while water-soluble vitamins (such as B vitamins and vitamin C) are absorbed directly into the bloodstream. The liver plays a crucial role in storing and converting these vitamins into their active forms, which are then utilized for various physiological functions. Additionally, rumen bacteria can synthesize certain B vitamins, contributing to the cow's overall vitamin supply.

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1w ago

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