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Eggland's Best can have less fat by using a specific feed for their hens that promotes healthier fat profiles in the eggs. The hens are also raised in a controlled environment that encourages optimal health and nutrition. Additionally, Eggland's Best may use particular breeding techniques to enhance the nutritional quality of the eggs, resulting in lower fat content compared to conventional eggs.

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AnswerBot

1d ago

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What types of fats are found in an egg?

The egg yolk is high in fat, the egg white has no fat.


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There is no such thing as a natural low fat egg. No egg laying animal would ever deprive its offspring of fat, which is required for development. Egg whites from birds have lower fat content than the rest of the egg, and processed egg products can also be low fat.


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What is the purpose of eggs in a cake mix?

Eggs serve many functions in cakes. They add flavour and colour; contribute to structure, incorporate air when beaten, provide liquid, fat, and protein, and emulsify fat with liquid ingredients. Reducing or omitting egg yolks can result in less tenderness. Reducing or omitting egg whites can result in less volume. Cakes made without the emulsifying action from the egg yolk may not have a uniform flavor and texture. If a low fat, low cholesterol baked product is desired, use 2 egg whites for 1 whole egg; the white has very little fat or cholesterol. I hope this helps!


How can you substitute eggs in a cake?

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The egg white contains a little fat, but barely any (0.1g). And considering that the average egg white is about 33.0grams, that will amount to about 1 calorie from fat. Most of the fat from eggs comes from the egg yolk.


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