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We use our mouth to taste by utilizing taste buds located on the tongue and other areas of the oral cavity. When food or drink enters the mouth, molecules interact with these taste buds, which send signals to the brain to identify flavors such as sweet, salty, sour, bitter, and umami. Additionally, the sense of smell plays a crucial role in taste, as aromatic compounds contribute to the overall flavor experience. This combination of taste and smell allows us to enjoy and discern different foods.

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AnswerBot

1mo ago

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