There are a couple of ways to reduce the fat content in the foods you prepare and reduce the fat content in your overall diet:
1) In meats or meat dishes: Trim away excess fat found on the edges of beef steaks, pork chops, or other red meats. Strain (and temporarily reserve) prepared ground meats before adding additional ingredients. (If the recipe is too dry, you can always add back a tablespoon at a time, but at least you can control the amount of fat you need.) Prepare chicken dishes with only white mean, and remove skin and excess fat before cooking. Use canola oil for any deep-frying needs, or instead pan-fry in a non-stick pan using a small amount of olive oil. To reduce fat even further, broil, grill, or bake on a rack rather than fry at all. When preparing eggs, use only the whites rather than the whole egg.
2) In other recipes, substitute a less saturated fat. For example, butter, lard, or shortening can be substituted with canola or safflower oils in many preparations. (Note: Because of the chemistry involved in baking, substitutions do not work for most pastries.)
3) At the grocery store: Look for reduced fat products such as skim milk, or cheeses made with skim milk. Often they are labeled 'Light' or 'Lite', but this is not necessarily an indication of 'Reduced Fat'. Check nutrition labels to be sure.
You salivate, and the warmth in your mouth is melting the fats and sugars.
the food group cookies are in depends what is in the cookies,if there is oatmeal in them they go to wheat/grain other than that it's just sugar and fat, lol
Splenda instead of sugar.
There are actually quite a few nutrients found in cookies. Cookies typically contain calcium and Vitamins A and D for example.
We can cut down calories and reduce fats.
This is an unanswerable question to me!!1
It depends on the ingredients used in the cookies. If the cookies are made with shortening, margarine, partially-hydrogenated fats, hydrogenated fats, or any highly refined vegetable oils, the cookies will contain trans fats.
Some healthy recipes for Dancing Deer cookies include replacing the fats and grains in the dough for healthier substitutes. An example is replacing butter with shortening.
You've got to be kidding. Cookies are made with fats, starch (carbs) and lots of sugar. They are not nutritional or healthy. The skim milk is a good choice.
Lubricant (Liquids, oils, grease, fats, water, graphite...)
Cookies do not have a specific scientific name, as they are a type of baked good rather than a biological organism. However, they are generally classified within the broader category of "baked goods" in culinary terms. The ingredients commonly used in cookies, such as flour, sugar, and fats, can be referred to by their scientific names, but cookies themselves are not classified scientifically.
Cookies are unhealthy when eaten too often or too many at a time, because they are high in calories without much protein, healthy fats, complex carbohydrates or vitamins.