Hahaha I'm pretty sure I'm taking the class as you!
The vitamins A, D, E, and K are highly unstable and are stabilized by fatty acids. These vitamins are found in fats and oils and are stored in the liver or fat tissue until needed.
Vitamin E
Vitamin A is the fat-soluble vitamin in which toxicity is most frequently observed. Excessive intake of vitamin A from supplements or high-dose medications over a prolonged period can lead to symptoms such as headache, dizziness, nausea, and liver damage.
Obesity. High fat consumption often leads to excess caloric and fat intake, which increases body fat. Coronary artery disease. High consumption of saturated fats is associated with coronary artery disease
these are the 6 dietary goals x "1) increase carbohydrate consumption to account for 55 to 60% of calorie intake; 2) reduce overall fat consumption from 40% to about 30% of calorie intake; 3) reduce saturated fat consumption to account for about 10% of total calorie intake; and balance with poly-unsaturated and monosaturated fats, which should account for about 10% of energy intake each; 4) reduce cholesterol consumption to about 300 mg a day; 5) reduce sugar consumption by almost 40% to account for about 15% of total energy intake; 6) reduce salt consumption by about 50 to 85% to approximately three grams per day."
Vitamin A is a fat-soluble vitamin that can be stored in the body's liver for an extended period. It has a half-life of approximately two to four days, meaning it can take several weeks for levels to decrease significantly once intake stops. However, excessive intake of vitamin A can lead to toxicity because it is not easily excreted from the body.
There is no vitamin that "destroys" fat.
No, biotin is a water-soluble vitamin, not a fat-soluble vitamin.
Fat does not absorb Vitamin B-Complex as they are water soluble Vitamins. Fat absorb and can store enormous quantity of Fat soluble Vitamins like Vitamin A Vitamin D, Vitamin E, Vitamin K.
When your diet is high in fat these fat then store in the blood vessels of the brain and cause them to loose their flexibility and burst easily. so nutritionally it is important to reduce fat intake to prevent atherosclerosis.
Vitamin C (ascorbic acid) is not a fat-soluble vitamin.
Vitamin D is a fat-soluble vitamin, meaning it is able to be dissolved in fat.