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What else can I help you with?
What is the use of wheat flour in the body?
It incorporates fibre in to the body.
What is alcoholic acidity for wheat flour?
with the help of Alcoholic acidity we can understand the age of the flour means how old is the flour
Is their any harm to body by eating wheat floor?
The only harm to the body by eating wheat flour is the people that have a gluten intolerance or Celiac disease. Some people believe that wheat flour is better for you than white flour.
Does flour and water help heroin detox?
no
Why is self raising flour used for scones?
Helps them rise Self raising flour is plain flour with a little baking soda in!
How can I substitute all-purpose flour with cake flour in a cake recipe?
To substitute all-purpose flour with cake flour in a cake recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour. This will help make the cake lighter and more tender.
How to substitute cake flour for all purpose flour in baking recipes?
To substitute cake flour for all-purpose flour in baking recipes, use 1 cup of cake flour for every 1 cup of all-purpose flour. This will help create a lighter and more tender texture in your baked goods.
Why is flour good for bread?
Flour contains a high proportion of starches, which are complex carbohydrates also known as polysaccharides. Leavening agents are used with some flours, especially those with significant gluten content, to produce lighter and softer baked products by embedding small gas bubbles. So you need it to help the bread rise.
Can you use self-raising flour for muffins?
Yes, self-raising flour will help make the muffins rise, while plain flour won't unless you add baking powder to the muffins.
How can I substitute all purpose flour for cake flour in a recipe?
To substitute all-purpose flour for cake flour in a recipe, use a ratio of 1 cup of all-purpose flour minus 2 tablespoons for every 1 cup of cake flour called for in the recipe. This will help mimic the lower protein content of cake flour and result in a lighter texture in your baked goods.
Are crackers a sweet?
If the crackers are made of white flour, the body metabolizes it as a sugar.
What form of starch is most easily digested in the body?
Oatmeal
