Some preliminary animal studies seemed to indicate that the scent of grapefruit oil may help to control appetite. However, there is no special fruit smell to "make" you lose weight. If it were so easy, so people would not be overweight.
In statistics it would be categorical data eg Red, Green, Blue, ... or Apples, Pears, Bananas, ... or male, female
Yellow bananas are also green before ripening. There are quiter a few varieties of bananas however and some of them are green.
bananas
It is a green plantain that can be boiled or fried.
I think you mean an apple will ripen bananas or green tomatoes. The apples as they ripen give off gas that aids and speeds up the ripening of other fruits, like placed in a brown bag with bananas or tomatoes and other fruits. Apples stored in the frige crisper drawer will make other fruits ripen quickly, thus go bad before you use them too.
Green Beans, Bananas, Pears, Peas, Prunes, Squash, and Sweet Potatoes. Apples, Peaches, and Carrots.
All fruit produce ethylene gas in order to ripen, so by keeping your apples and bananas together in the open you are speeding up the ripening process. Bananas ripen faster than apples, which is why they spoil first.
It helps avoiding oxidation (like peeled apples, bananas turn black in color when exposed to air), so they look better.
Little Green Apples was created in 1968.
Unripe bananas are green and quite firm. Green bananas are often fried and used as a vegetable in some recipes.
The most common fruit would have to be the apple. Apples come in two types, green and red. The green apples are more sour the the red. Under those two types of apples are evn more kinds.
There is no specific guideline as to how many green apples it is recommended to eat a day. However, eating just one green apple a day aids weight loss and decreases the chance of type 2 diabetes in women by 28%.