certain foods have specific ammounts of energy in them when you eat the food and do not burn off the callories needed that equal the ammount of enery in the food it will turn into a specific ammount of fat due to unused energy
No
The fat and carbohydrate content in food significantly influences its energy density. Fats provide about 9 calories per gram, making them more energy-dense than carbohydrates, which offer approximately 4 calories per gram. Therefore, foods high in fat tend to have a higher total caloric content compared to those rich in carbohydrates, impacting overall energy intake. Balancing these macronutrients is essential for managing energy levels and maintaining a healthy diet.
Nutritional content include Vitamins, Protein, Fat, Sugars, Carbohydrate and energy
well what affects solar energy i dont have a clue the question is what affects the amount of the solar energy that the planet receives.....
Efficiency of a respiration pathway refers to the amount of energy produced by the pathway relative to the amount of energy input. A highly efficient pathway will produce more ATP (energy) per unit of substrate consumed, resulting in greater energy yield for the organism.
Sausages contain energy in the form of calories derived from their protein, fat, and carbohydrate content. The exact amount of energy in sausages can vary depending on how they are prepared and their ingredients. A typical cooked pork sausage, for example, may have around 250-300 calories.
If you mean why: because it is a much more efficient way to store energy than, say, a carbohydrate. You would need twice the amount of carbohydrate molecules to give the same amount of energy.
the amount of energy is double in lipids as compared to carbohydrtes
Yes, honey is a type of sugar and hence is a carbohydrate.
The total amount of energy in any process will neither increase nor decrease.
No, it list the energy content in calories, which is the amount of energy to raise a quantity of water by a certain temperature.
Yes, Weetabix does contain starch. It is a key ingredient in the cereal and provides the carbohydrate content that fuels the body with energy.