0
i think from fats and sugars
What else can I help you with?
What are the two types of molecules organisms use chemical for chemical energy?
Chemical energy is stored in carbohydrates (starches) and lipids (fats).
Which two macromolecules are responsible for storing and releasing energy?
Carbohydrates and lipids are the two macromolecules responsible for storing and releasing energy in organisms. Carbohydrates are stored in the form of glycogen in animals and starch in plants, while lipids are stored as fats in adipose tissues. When needed, these molecules can be broken down through metabolic processes to release energy for cellular functions.
What biological molecules are used to store energy?
Biological molecules such as carbohydrates (like glucose and glycogen) and lipids (like triglycerides) are commonly used to store energy in living organisms. These molecules can be broken down through metabolic processes to release stored energy when needed.
What molecules are primarily used for long term energy storage I am the lemur?
The primary molecules used for long-term energy storage are lipids, particularly in the form of triglycerides stored in adipose tissue. These molecules provide a dense source of energy, as they contain more than double the energy per gram compared to carbohydrates. In addition to lipids, carbohydrates such as glycogen can also serve as a shorter-term energy reserve, but they are more suited for quick access rather than long-term storage.
What molecules do lipids become during digestion?
Lipids are fats so they are either stored as fat or used as energy.
Do lipids provide a quick source of energy?
Lipids do not provide a quick source of energy compared to carbohydrates. Lipids are more efficiently stored in the body for long-term energy use, while carbohydrates are the body's primary source of quick energy due to their rapid breakdown into glucose.
What are the two types of molecules that organisms use for chemical energy?
Organisms primarily use two types of molecules for chemical energy: glucose, a simple sugar derived from carbohydrates, and fatty acids, which come from fats. These molecules are broken down through cellular respiration to produce adenosine triphosphate (ATP), the primary energy currency of cells.
When you ingest large molecules such as lipids carbohydrates and proteins they must undergo catabolic reactions whereby enzymes split these molecules?
Yes, large molecules like lipids, carbohydrates, and proteins are broken down through catabolic reactions in the body. Enzymes help in the process of breaking these complex molecules into smaller, more manageable components that can be absorbed and utilized by the body for energy and other functions. This catabolic process releases energy stored in these molecules for various cellular activities.
Difference between lipids and carbohydrates with respect to energy use and storage?
Carbohydrates,such as sugars, mix quickly with water and stay in solution for a long time. Other carbohydrates (starches) take a little longer to go into solution and don't remain in solution as long. Both are available for cells to use because they do go into solution easily. Lipids don't go into solution with water easily(think vegetable oil and water) so they are used last by cells in the body for energy. This results in them being stored. When no sugars or starches are available for the body to use as energy sources, the lipid energy which has been stored in the body is used. That's why people who eat few or no carbohydrates lose weight. The energy that has been stored by the body is used.
In what bonds is the chemical energy stored in fats and in carbohydrates?
The chemical energy in fats and carbohydrates is stored in the bonds between their molecules. In fats, the energy is stored in the ester bonds of triglycerides, while in carbohydrates, it is stored in the glycosidic bonds between sugar molecules. When these bonds are broken through metabolism, energy is released for cellular processes.
Water-soluble or fat-soluble nutrient that helps the body use energy stored in carbohydrates fats and proteins?
lipids
Would a head of lettuce contain chemical potential energy?
Yes, a head of lettuce contains chemical potential energy. This energy is stored in the bonds of the organic molecules within the lettuce, such as carbohydrates and lipids, and can be released through processes like digestion and metabolism.
