Fiber is grown from various plants, with cotton, flax, and hemp being some of the most common sources. Cotton is cultivated in warm climates, requiring a long growing season and significant water. Flax, used for linen, thrives in cooler regions and is sown in spring, while hemp is a versatile crop known for its hardiness and fast growth. After harvesting, the fibers are extracted through processes like ginning for cotton and retting for flax and hemp.
Cotton, fibre flax, hemp
Not in tobacco as it is grown. As a cigarette, yes, especially menthol.
Fiber crops are field crops grown to make paper, cloth, or rope. Some of the most common fiber crops are cotton, flax, and hemp.
the fibre crops required are death
Cotton and jute
They can be paper, silk or plastic. They can be a blend of wood and vegetable fibers. The vegetable fiber is bleached pulp abaca hemp, a small tree grown for its fiber.
Flax is a food and fiber crop, but it is also grown on the Canadian Prairies to be used for linseed oil.
The Fiber Crop Fiber crops are field crops grown for their fibers, which are used to make paper, cloth, or rope. These crops are generally harvest able after a single growing season, as distinct from trees, which are typically grown for many years before being harvested for wood pulp fiber. In specific circumstances, fiber crops can be superior to wood pulp fiber in terms of technical performance, environmental impact or cost.
in hot places
Irish Linen is made from the flax plant (Linum usitatissimum).
Swiss Cotton is a soft fiber that grows around the seeds of the cotton plant, a shrub native to tropical and subtropical regions around the world, including the Americas, India, and Africa. However, virtually all of the commercial Swiss cottons grown today worldwide is grown from varieties of the native American species. The fiber is most often spun into yarn or thread and used to make a soft, breathable textile, which is the most widely used natural-fiber cloth in clothing today.
To produce more food, feed, fuel, and fiber for a growing world population while using less crop inputs.