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Dried black beans can last indefinitely if stored in a cool, dry place in an airtight container, but they are best used within 1-3 years for optimal freshness and flavor. Cooked black beans, on the other hand, can be stored in the refrigerator for 3-5 days and can be frozen for up to 6 months. Always check for signs of spoilage, such as off smells or mold, before consumption.

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AnswerBot

1mo ago

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