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What else can I help you with?
Is eating genetically modified food gambling with your health in every bite?
not completely but it could do damage that fresh food wouldn't do as long as all the food you eat isn't genetically modified you'll be fine hope to have helped
Why is 'non-genetically modified whole soybeans' preferred as an ingredient for a food product?
In general, non-genetically modified foods of any type (including whole soybeans) are preferred to the their genetically modified counterparts because the long-term health effects of consuming genetically modified foods have not been properly documented yet. There may be unanticipated health risks with consuming certain genetically modified foods.
Which person is least likely to be concerned about potential long term side effect of genetically modified (GM) food?
a child who is starving
Which group is least likely to be concerned about potential long-term side effect of genetically modified (GM) food?
People who live in a poor village.
What are the pros and cons of genetically modified food?
Pros - resistant to diseases and insects Cons Loss of taste Long term effects on humans not fully known
Why is genetically modified crops a bad thing?
Genetically modified crops can have negative impacts on biodiversity, create concerns about potential health risks, and lead to domination of agricultural markets by a few companies. Additionally, there are ethical concerns about the control of genetic resources and the long-term effects of these crops on the environment.
What are the potential health risks associated with consuming genetically modified organisms (GMOs) in food products?
Potential health risks associated with consuming genetically modified organisms (GMOs) in food products may include allergic reactions, antibiotic resistance, and unintended effects on human health. However, scientific research on the long-term health impacts of GMO consumption is ongoing and inconclusive.
What are the disadvantage of growing genetically modified crops?
Some disadvantages of growing genetically modified crops include potential harm to non-target organisms, reduced biodiversity, development of resistance in pests and weeds, and uncertainty about long-term environmental and health effects.
What are examples of genetically modified organism?
Bacteria that produce insulin Fish that glow (don't live very long)
Your reactions on genetically modified organism?
I would say that GM Orgasm's have been around as long as recreational drugs have.
How do you stop world hunger?
use the best quality from each plant and use it in genetically modified food so they can go a long time with nothing happening to them like a cactus only needs a tiny bit of water for a long time.
Advantages of genetically modified food?
There are many advantages in using genetically modified foods. The need for insecticides and chemical fertilizers can be greatly reduced, protecting the enviroment. Crops can be grown in areas where they couldn't be grown in the past because of the climate. Food will last longer without spoiling. Fewer people will suffer from starvation, and diseases can be brought under control more easily. However, there are disadvantages as well. Many people are concerned about the long-term health effects of consuming genetically modified foods. Also the genes could move from crops into weeds and create resistant weeds. The plants that kill pests are also killing off useful insects. There are problems associated with monoculture, where all the plants and animals are genetically the same. The loss of variation may create problems if pests evolve that are not affected by the added genes. Opponents of genetically modified foods call such products "Frankenfoods", since they are reminded of the literary monster, Frankenstein.
