GMO foods last about the same amount of time as non-GMo foods.
not completely but it could do damage that fresh food wouldn't do as long as all the food you eat isn't genetically modified you'll be fine hope to have helped
In general, non-genetically modified foods of any type (including whole soybeans) are preferred to the their genetically modified counterparts because the long-term health effects of consuming genetically modified foods have not been properly documented yet. There may be unanticipated health risks with consuming certain genetically modified foods.
a child who is starving
People who live in a poor village.
Pros - resistant to diseases and insects Cons Loss of taste Long term effects on humans not fully known
Genetically modified crops can have negative impacts on biodiversity, create concerns about potential health risks, and lead to domination of agricultural markets by a few companies. Additionally, there are ethical concerns about the control of genetic resources and the long-term effects of these crops on the environment.
Potential health risks associated with consuming genetically modified organisms (GMOs) in food products may include allergic reactions, antibiotic resistance, and unintended effects on human health. However, scientific research on the long-term health impacts of GMO consumption is ongoing and inconclusive.
Some disadvantages of growing genetically modified crops include potential harm to non-target organisms, reduced biodiversity, development of resistance in pests and weeds, and uncertainty about long-term environmental and health effects.
Bacteria that produce insulin Fish that glow (don't live very long)
I would say that GM Orgasm's have been around as long as recreational drugs have.
use the best quality from each plant and use it in genetically modified food so they can go a long time with nothing happening to them like a cactus only needs a tiny bit of water for a long time.
There are many advantages in using genetically modified foods. The need for insecticides and chemical fertilizers can be greatly reduced, protecting the enviroment. Crops can be grown in areas where they couldn't be grown in the past because of the climate. Food will last longer without spoiling. Fewer people will suffer from starvation, and diseases can be brought under control more easily. However, there are disadvantages as well. Many people are concerned about the long-term health effects of consuming genetically modified foods. Also the genes could move from crops into weeds and create resistant weeds. The plants that kill pests are also killing off useful insects. There are problems associated with monoculture, where all the plants and animals are genetically the same. The loss of variation may create problems if pests evolve that are not affected by the added genes. Opponents of genetically modified foods call such products "Frankenfoods", since they are reminded of the literary monster, Frankenstein.