answersLogoWhite

0

Port wine typically contains around 10 to 15 grams of carbohydrates per 100 milliliters, depending on the specific type and brand. This is primarily due to the residual sugars left after fermentation. Sweet varieties, like Ruby Port, tend to have higher carbohydrate content compared to drier styles, such as Tawny Port. Always check the label for exact nutritional information.

User Avatar

AnswerBot

1mo ago

What else can I help you with?