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What else can I help you with?
What is the worlds tastiest sandwich?
It depends on your taste....but in my opinion, Phillipe's French Dip (they invented the French dip over 100 years ago) in Los Angeles, California.
How many calories in crab dip?
39 per 50grams
What is the French word for a sandwich?
for the sandwiches you find in the fast-food chains, use the same names you would use in English.for a simple bread, butter and ham sandwich, ask for 'un jambon-beurre'for a cheese and butter sandwich, ask 'un sandwich fromage'a tuna sandwich with some salad, egg and a slice of tomato, is called 'un sandwich complet;"un grec" or "un kebab" are mutton-based sandwiches with onions, sauce, French fries."un américain" is a sandwich with french fries in it.
How many calories are in fun-dip?
Look at the back of the package at the Nutritional Facts.
How many calories in a quakerschcolate dip granola bar?
There are 140 calories in 1 Quaker's chocolate-dipped granola bar.
How many calories are in chip dip?
That depends on the type of dip and the quantity of the dip. Please feel free to ask the question again and include more details.
Can you substitute sour cream when making french onion dip and if so what can you substitute it with?
use plain yougurt...delicious and lower in calories
Who invented the french dip?
Sir Alfred "French" Dip III
How do toy make a french dip out of soy sauce?
To make a French dip using soy sauce, start by creating a flavorful broth. Combine soy sauce with beef broth or water, garlic, and herbs like thyme or rosemary, then heat it until warm. Slice a cooked beef roast thinly and serve it on a toasted baguette, accompanied by the soy sauce broth for dipping. This creates a savory twist on the classic French dip sandwich.
Is French dip healthy?
no
What are the names of sandwiches?
There are so many types of sandwiches but here is a few for a starter: BLT, Double-decker, Club, Monte Cristo, Ruben and pita bread sandwiches. I hope this helps but I am sure that there are many more that I can't recall. If we're looking at types, perhaps cut, open, rolled and filled would fit the bill. If we're looking at kinds, maybe raw, grilled, steamed, baked, and broiled?
How do you know if french onion dip has gone bad?
You know when french onion dip has gone bad because it has water on the top.
