That depends on the content of the curry. Find out the caloric values for each ingredient, add them together and make a rough estimate for one serving of the curry. Do this and you'll have your answer.
Ask the Indians
Chicken nuggest made at home or bought from the store will generally have about 200 calories per serving, which is generally 4 or 5 chicken nuggets. At a fast food restaurant, about 5 chicken nuggets can have up to 350 calories or more.
Indian chicken curry recipes " most favorite Indian chicken preparation is Tandoori chicken and undoubtedly the best in the world, and among the Indian chicken curry is the most famous Indian butter chicken. Indian chicken curry recipes are easy to accomplish and can be made tasty with min
The main differences between chicken tikka masala and chicken curry are the cooking method and the sauce. Chicken tikka masala is made with marinated and grilled chicken pieces in a creamy tomato-based sauce, while chicken curry is a dish with chicken cooked in a spiced gravy or sauce.
it is made of green vegetables and chicken curry mixed in mayonese
200
The most famous curry in india is Kadhi which is made by muthha and another curry which is famous in india is Chicken Curry. People like both type of currys very much.
Typically it depends on the oil you cook it in and how it cut. Chicken tenders are usually made from chicken breast.
Chicken curry originated in Southern part of India. Where it was made from Spice Blend, which exclusively grows in India. Chicken curry is a deliciou preparation made by 1st frying mustard seeds in oil, adding onion slices to it and then adding spices accorring to the recipe. It just gives a hand licking sensation!
Some delicious recipes using boneless chicken leg meat include chicken stir-fry, grilled chicken skewers, chicken curry, and chicken tacos.
One delicious recipe that incorporates milk curry as a key ingredient is Chicken Korma. This dish features tender chicken cooked in a creamy and flavorful curry sauce made with milk, yogurt, and a blend of aromatic spices. Serve it with rice or naan for a satisfying meal.
Queen Victoria had chicken curry made for her by a man called Abdul Karim. he was a very favoured servant, so think she must have enjoyed the curry. When her subjects heard of her eating curry, they too became interested, and started to eat this new exotic food.