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Chapati is a type of Indian food. It is basically a really thin pancake of flatbread.It is known for its shape and there are many different variations of Chapati. It it commonly used as a kind of scoop for other foods.
chapati only
Corn - Yes Chapati - No
a 100 gram chapati made with fat 328 Kcals a 100 gram chapati without fat 202 Kcals everyones chapatis are differnet weights and sizes so youll have to weigh your chapati and work it out
THE food group for chapati is grains and bread
The weight of a chapati can vary depending on its size and thickness, but on average, a chapati weighs around 30-50 grams.
Chapati is a bread from India. It isn't grown it's made.
Chapati is a flat bread, rather thin; unleavened cooked dough.
Say a cooked chapati weighs 35 grams. Of that, assume 5 grams to be the water weight, leaving 30 grams of flour weight in the chapati. For whole-wheat flour, the protein content is about 13%, and 11.5% for 'normal' flour. So, a whole-wheat flour chapati has about 4 grams of protein, while a 'normal' flour chapati has about 3.5 grams.
No, a chapati does not dissolve in water. Chapatis are made from wheat flour and water, which forms a dough that is then cooked on a griddle. The structure of the cooked chapati prevents it from dissolving in water.
That's because it fills up with gas!