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Chocolate frosting is a common recipe in many baking books. Better Homes and Gardens, All-American Desserts, Blue-Ribbon Country, and The Best Bake Sale Ever are all popular baking books that carry several recipes for chocolate frosting.
1
One plain glazed donut from Dunkin' Donuts has 25g of carbs.
Belgium
That depends oh how big is the slice and how many are there but i think this site might be helpful: http://caloriecount.about.com/calories-stater-bros-double-chocolate-cake-i115093
Between 200 and 400 calories, on average, as it will vary based on the size, ingredients, and brand of the donut.
40
Different cakes have different calorie counts. Yellow cake with vanilla frosting is 239 calories. Angelfood cake without frosting has only 72 calories. Chocolate cheesecake is higher with 498 calories.
There are many different kinds of donuts and they do not all have exactly the same nutritional content, but in general, donuts contain carbohydrates.
Some examples are strawberry, vanilla, chocolate, cream cheese frosting, confetti frosting, butter cream, royal icing, powdered sugar, marshmallow frosting, whipped cream, etc. But considering all the variations of flavoring and ingredients like coconut, chocolate, nuts, etc. there are an unlimited number. There are literally thousands of variations. There are even different types of buttercream frosting including American, Swiss, Italian and German. Each has a ton of varieties. American frosting uses confectioner's sugar combined with either butter, shortening or half and half of both. The others use different proportions of butter, egg whites and cooked sugar syrup. You can even find frosting in a paper form, called edible icing sheets.
It depends on the type of dount and where it is from and the toppings / ingredients (glazed, creme filled, chocolate, sprinkles, icing, powdered sugar, ect.), but usually about 2 to 6 grams of fat per serving of a dount.