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What else can I help you with?
Mary Lou baked 36 cupcakes for the bake sale if 75 percent of them had chocolate frosting how many cupcakes had chocolate frosting?
27 ;) x
What cookbooks contain a recipe for chocolate frosting?
Chocolate frosting is a common recipe in many baking books. Better Homes and Gardens, All-American Desserts, Blue-Ribbon Country, and The Best Bake Sale Ever are all popular baking books that carry several recipes for chocolate frosting.
How many ounces of chocolate is used for the glaze in long john donut?
1
How many carbohydrates are in a glazed donut?
One plain glazed donut from Dunkin' Donuts has 25g of carbs.
How many carbohydrates in a ghiradelli peppermint bark chocolate?
Belgium
How many points in a slice of chocolate cake with chocolate frosting?
That depends oh how big is the slice and how many are there but i think this site might be helpful: http://caloriecount.about.com/calories-stater-bros-double-chocolate-cake-i115093
How many calories in a chocolate iced yeast donut?
Between 200 and 400 calories, on average, as it will vary based on the size, ingredients, and brand of the donut.
How many carbohydrates does 25g of 91 percent cocoa dark chocolate have?
40
How many calories are in cake?
Different cakes have different calorie counts. Yellow cake with vanilla frosting is 239 calories. Angelfood cake without frosting has only 72 calories. Chocolate cheesecake is higher with 498 calories.
What elements are found in a donut?
There are many different kinds of donuts and they do not all have exactly the same nutritional content, but in general, donuts contain carbohydrates.
How many different flavors of frosting are there?
Some examples are strawberry, vanilla, chocolate, cream cheese frosting, confetti frosting, butter cream, royal icing, powdered sugar, marshmallow frosting, whipped cream, etc. But considering all the variations of flavoring and ingredients like coconut, chocolate, nuts, etc. there are an unlimited number. There are literally thousands of variations. There are even different types of buttercream frosting including American, Swiss, Italian and German. Each has a ton of varieties. American frosting uses confectioner's sugar combined with either butter, shortening or half and half of both. The others use different proportions of butter, egg whites and cooked sugar syrup. You can even find frosting in a paper form, called edible icing sheets.
How much fat is in a chocolate donut?
It depends on the type of dount and where it is from and the toppings / ingredients (glazed, creme filled, chocolate, sprinkles, icing, powdered sugar, ect.), but usually about 2 to 6 grams of fat per serving of a dount.
