depends on the size. With chili it can be difficult. The more the chili the less the calories...Generally speaking.
8 ounces to a cup
It depends on the ingredients you use, the quantities and the portions you serve. The USDA website has a list of nutrients of natural ingredients you can access to calculate the carbs, fats, cholesterol and several other nutrients.
zero
There are approximately 48 grams of carbohydrates in 1 cup of granulated sugar. Therefore, in 3/4 cup of sugar, you would find about 36 grams of carbohydrates.
Is there an answer? The volume of 1 cup = 16 tablespoons The gram is a measurement of weight.
There are 3 grams of carb in a cup rhubarb.
In one cup of wild rose hips (northern plane Indians), there are 49g of carbohydrates. (63% of that is dietary fiber).
Chile have never won the World Cup. They hosted it once, in 1962.
Approximately 1/5 of a cup
3/4 of a tsp
A half cup of corn contains about 15 grams of carbohydrates.
Chili Small Chili Calories: 210 Total Fat (g): 6.0 Carbohydrates (g): 21 Protein (g): 17 Large Chili Calories: 310 Total Fat (g): 9.0 Carbohydrates (g): 31 Protein (g): 26