depends on the size. With chili it can be difficult. The more the chili the less the calories...Generally speaking.
8 ounces to a cup
It depends on the ingredients you use, the quantities and the portions you serve. The USDA website has a list of nutrients of natural ingredients you can access to calculate the carbs, fats, cholesterol and several other nutrients.
zero
There are approximately 48 grams of carbohydrates in 1 cup of granulated sugar. Therefore, in 3/4 cup of sugar, you would find about 36 grams of carbohydrates.
Is there an answer? The volume of 1 cup = 16 tablespoons The gram is a measurement of weight.
There are 3 grams of carb in a cup rhubarb.
Chile have never won the World Cup. They hosted it once, in 1962.
In one cup of wild rose hips (northern plane Indians), there are 49g of carbohydrates. (63% of that is dietary fiber).
3/4 of a tsp
Approximately 1/5 of a cup
A half cup of corn contains about 15 grams of carbohydrates.
Chili Small Chili Calories: 210 Total Fat (g): 6.0 Carbohydrates (g): 21 Protein (g): 17 Large Chili Calories: 310 Total Fat (g): 9.0 Carbohydrates (g): 31 Protein (g): 26