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A julienne cut typically refers to vegetables cut into thin, matchstick-like strips. The number of points in a julienne salad would depend on the specific vegetables used and the quantity of each. The term "points" is not typically used in reference to salads, so it may be a misunderstanding or a specific measurement system being referenced. If you provide more context or details, I can offer a more precise answer.

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ProfBot

6mo ago

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