60 pounds will ensure that there is a six ounce portion for each person with leftovers. If catering and it is imperative that you do not run out, 75 pounds would be advisable.
how many pounds of potato salad do I need to feed 100 people
To serve 100 people, you typically need about 1 to 1.5 cups of cooked mixed vegetables per person. This translates to approximately 25 to 37.5 pounds of cooked mixed vegetables for 100 people, depending on whether the vegetables are served as a side dish or part of a larger meal. Adjustments can be made based on the specific menu and the appetites of your guests.
You need 25 pounds of green beans
Allow about a half pound per person. That means you would need about 25 pounds to feed 50 people.
Are they having other vegetables. If so, then about 18 pounds of potato.
For a vegetable tray serving 150 people, you typically need about 1 to 1.5 pounds of vegetables per person, depending on the event and the variety of other foods being served. This means you should plan for approximately 150 to 225 pounds of vegetables in total. It's a good idea to offer a mix of popular options like carrots, celery, cucumbers, bell peppers, and cherry tomatoes to ensure a variety that appeals to everyone.
That is 37.5 pounds.
About 4 pounds of each.
For 80 people, it's generally recommended to provide about 1 to 1.5 ounces of vegetables per person. This means you would need around 5 to 10 pounds of vegetables in total. Depending on the variety and presentation, one large vegetable tray can typically serve 20 to 25 people. Therefore, you would need approximately 3 to 4 vegetable trays for 80 people.
About 80 pounds
You need about 193 pounds of carrots.
A sixteen pound ham may feed 18-20 people