Weight Watchers, founded by Jean Nidetch in the 1960s. The current program, PointsPlus, makes it possible to lose weight without counting calories. According to the Weight Watchers website, a 1/2 cup of refried beans has 4 points.
The Weight Watchers points for pinto beans and ham can vary based on preparation and portion size. Generally, cooked pinto beans have about 2-3 points per half-cup serving, while ham can range from 2 to 6 points per ounce depending on the cut and whether it's lean or fatty. To get an accurate total, it's best to check the specific amounts and types of each ingredient used.
1/2 cup of cooked pinto beans is 2 Points or 5 Set Points.
A cup of cooked pinto beans typically contains about 6 Weight Watchers (WW) points, depending on the specific WW program you are following. Beans are considered a nutritious food, offering protein and fiber, which can help you feel full. It's always best to check the latest WW resources or app for the most accurate and current points values.
No. You just need your measuring cup.
Cooked beans do not grow
10 Dried beans = 27 Cooked beans 20 dried beans - 54 cooked beans 20 dried beans - 71 cooked beans it carrys on like that I LOVE CRUSTY EARS TO EAT
No, beans and peas are good sources of protein instead of carbs.
86
I think the question is about how much weight dried beans gain when cooked, but I could be wrong! Most types of dried beans absorb a little under 1.5 times their own weight in water during cooking (ref: http://www.springerlink.com/content/m2p808873j7r276w/). Based on this information, you need to use a factor of about 2.5 on the weights depending on whether you had cooked or dried beans. If a recipe says to use 100g of dried beans and you have cooked ones, use 250g of them. If the recipe says to use 100g of cooked beans, you need to start with about 40g only.
11 .......................................................................................................................... ye it is
Most types of dried beans absorb a little under 1.5 times their own weight in water during cooking (ref: http://www.springerlink.com/content/m2p808873j7r276w/). Based on this information, you need to use a factor of about 2.5 on the weights depending on whether you had cooked or dried beans. If a recipe says to use 100g of dried beans and you have cooked ones, use 250g of them. If the recipe says to use 100g of cooked beans, you need to start with about 40g only.