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Fats should provide no more than 20-35% of a person's daily caloric intake, according to dietary guidelines. This percentage helps ensure a balanced diet while allowing for adequate intake of essential fatty acids. For example, in a 2,000-calorie diet, this translates to about 44 to 78 grams of fat per day. It's important to focus on healthy fats, such as those from avocados, nuts, and olive oil.

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1w ago

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