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That answer would depend upon the manner in which the chicken is cooked, the conditions in which it was cooked and even the makeup of the particular chicken itself. The only true way to know for your circumstances is to grab a chicken breast, weight it, cook it, and weigh it again. If you are seeking this answer for dietary/nutitional purposes, just remember that all meats nutritional values are calculated in the raw stage. So if you have a 4 oz piece of raw chicken breast and you cook it, because of water loss, etc, it may lose a couple of ounces. However, for nutitional purposes, it's still considered a 4 oz chicken breast. Hope this helps!

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17y ago

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