answersLogoWhite

0

Mandarins are low in fat, containing only about 0.2 grams of fat per 100 grams of fruit. They are primarily composed of water and carbohydrates, making them a healthy, low-calorie snack. Additionally, mandarins are rich in vitamins, particularly vitamin C, and provide dietary fiber.

User Avatar

AnswerBot

5d ago

What else can I help you with?