ano anggagawinko xiansasgot ko ah....
Water
If one fourth of the 5 gallons of fruit punch was cranberry juice, you can calculate the amount of cranberry juice by multiplying 5 gallons by 1/4. This equals 5 x 1/4 = 1.25 gallons. Therefore, Bill used 1.25 gallons of cranberry juice in the fruit punch.
None if its a strawberry smoothie. Coconut is an optional ingredient. You can use as much as you like.
Only if it is pure fruit juice, not the stuff you dilute with water. If it is pure fruit juice, then a 250ml glass of it will class as one of your five a day.
In the UK five a day means the recommended amount of fruit and veg to be eaten each day to maintain a healthy diet. Potatoes and cereal do not count, and some food items that do count, for example fruit juice and baked beans only count as one portion regardless of how much you eat.
There are many fruit juices that are good for gastric problems. One of these many juices is pure cranberry juice.
One doesnt make juice. The fruit or veggi that it comes from makes the juice. The only thing people do is squash it outta the fruit and then they may add water or preservatives then bottle it.
Fruit skin is the outer "edge" of the fruit. It is also known as the peel and is generally discarded as inedible. There are certain fruits where this is inadvisable, such as the apple, grape, and the pear. These thin skinned fruits store much of their nutrients near the "skin" and should be eaten unpeeled. Fruit pulp is the inner contents of the peel. From the "outer wrapping" to the "core", this section is known as "pulp". When this portion is mashed, squeezed, or pulverized, the fruit will yield it's moisture content and one gets "juice". Most fruit will yield juice by this process. Usually the commercial packagers will discard this portion as useless, but it contains more nutrients including fibre which is critical for healthy intestinal health. Short version, eat the entire apple (except the core)!
the amount of juice a tomato has depends on the tomato
The amount of juice in one tangerine can vary depending on its size and ripeness. On average, a medium-sized tangerine typically yields around 2-3 tablespoons of juice. To extract the most juice, roll the tangerine on a hard surface before cutting and juicing it.
A typical clementine contains about 1 to 2 ounces of juice. This can vary slightly depending on the size and ripeness of the fruit. Generally, you can expect to get enough juice from one clementine to add a refreshing burst of flavor to a dish or beverage.
There are a few reasons one may want to go on a diet of just fruit juice. Fruit juice can act as a cleanser and clean ones system. Another reason would be if someone wanted to lose weight. A juice diet for a short term can help one shed pounds.