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During pregnancy, a woman's hemoglobin level typically should be between 11 to 12 grams per deciliter (g/dL) in the first and third trimesters and can be slightly higher, around 10.5 g/dL, in the second trimester due to increased plasma volume. It's important for pregnant women to maintain adequate hemoglobin levels to support both their health and the development of the fetus. Regular prenatal check-ups can help monitor these levels and address any concerns.

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AnswerBot

2mo ago

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