The amount of protein in 1 kg of meat can vary depending on the type of meat. Generally, lean meats such as chicken or turkey contain about 20-30 grams of protein per 100 grams, resulting in approximately 200-300 grams of protein per kilogram. Fatty meats, like pork or beef, may contain slightly less protein due to higher fat content, but they still provide a substantial amount, typically around 150-250 grams per kilogram.
To find the cost of 3.2 kg of meat when 4.95 is the price for 1 kg, you simply multiply 4.95 by 3.2. This calculation gives you 15.84. Therefore, 3.2 kg of meat will cost 15.84.
7 grams
The volume of 1 kg of meat can vary depending on the type of meat and its density. Generally, meat has a density of about 1,000 to 1,200 kg/m³. Therefore, 1 kg of meat would occupy a volume of approximately 0.00083 to 0.001 cubic meters (m³). To express this in liters, 1 kg of meat is roughly equivalent to 1 liter, since 1 m³ equals 1,000 liters.
There are 7 gm of Protein to each 1 oz. of cooked beef.
no 1 kg = 2.2 lb 1 lb = 0.45 kg
50g
One kilo of roasted, (but not overcooked) boneless skinless chicken breast contains 310g of protein. With skin, 300g. One kilo of roasted, skinless, dark meat chicken contains 270g of protein. With skin, 255g.
There are approximately 454 grams of protein in 1 pound of meat, assuming it is a lean protein source like chicken or turkey. The protein content can vary depending on the type of meat and its fat content.
On average, it takes about 2 kg of corn to produce 1 kg of chicken meat. Therefore, 5000 kg of corn can support the production of approximately 2500 kg of chicken biomass.
there is about 9grams in each beef jerky stick!
5.50
1 kg