Gammon, which is a type of cured pork, typically contains about 20-25 grams of protein per 100 grams. The exact protein content can vary based on the specific cut and preparation method. It's a good source of protein, making it a popular choice in many diets. Always check the nutritional information for the specific product you are consuming for precise values.
Gammon is classified as a meat product and falls under the protein food group. It is a type of cured ham made from the hind leg of a pig and is typically served cooked. As a protein source, gammon provides essential nutrients like protein, iron, and B vitamins.
gammon in French is jambon
Kendall Gammon's birth name is Kendall Robert Gammon.
gammon contains sperm paticles
Kendall Gammon is 6' 4".
Gammon India was created in 1922.
Alan Gammon was born in 1955.
George Gammon Adams was born in 1821.
Gammon joints come from different parts of a pig, depending upon the type of gammon. For example, the corner gammon comes from the top corner of the whole leg and slipper gammon comes from the side of the pig.
GAMMON IS NOT BACON, BUT GAMMON BACON ISA TYPE OF BACON. You basically asked something like "is Irish stew?"
what country did the name gammon originate?
Gammon and gamine sound similar.