Can't say definitively. Every place uses a different recipe. Some may, though it is doubtful, make it without salt. In general, it shouldn't be excessive amounts, unless the bird was 'brined' before being put on the spit.
depends how big the rotisserie chicken is
Chicken Out Rotisserie was created in 1991.
Typically the average supermarket sells a rotisserie chicken for $4.99 USD Retail.
Chicken and spices. A rotisserie chicken is a chicken that is put on a spit (this is the thing that spins), and then it is put into a special rotisserie oven where it rotates and cooks.
In my opinion, an electric rotisserie will work fine for chicken, however nothing beats chicken cooked over a flame, like a rotisserie over a fire.
Rotisserie chicken should not be left out of the refrigerator longer than two hours.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
Chicken!
A typical rotisserie chicken yields about 3 to 4 cups of shredded meat, depending on the size of the chicken and how much meat is left on the bones. This amount can vary slightly based on the cooking method and the specific chicken itself. The meat can be used in various dishes, such as salads, sandwiches, or soups.
Reheat rotisserie chicken at a temperature of 350F until it reaches an internal temperature of 165F.
cooking chicken per pound
yes