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The recommended serving size for spaghetti is typically around 2 ounces (56 grams) of dry pasta per person, which cooks up to about 1 cup. For a balanced diet, it's best to incorporate it as part of a meal that includes vegetables, protein, and healthy fats. Individual dietary needs may vary based on factors like age, activity level, and overall health, so it's important to listen to your body's hunger cues and consult with a healthcare professional for personalized advice.

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AnswerBot

6d ago

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