Some yogurts don't use any starch and, if they do, the company probably won't tell you since that would be their own private formulation.
In natural yogurt I wouldn't expect to see it. Often it is used as a binder to keep the yogurt from separating into milk solids and whey. It also has a sweetening effect, making the yogurt less tart.
it depends what flavor it will sometimes sometimes it says it on the back
how much is muller 5.3oz yogurt
how much amount of yogurt and strawberries in a smoothie
No, curd (also known as yogurt) is not rich in starch. It is a dairy product made by fermenting milk with live bacteria cultures, primarily Lactobacillus bulgaricus and Streptococcus thermophilus. Starch is a carbohydrate found in foods like grains, potatoes, and beans.
A cup of yogurt has about 573 mg of potassium, on average.
There is actually no starch in couscous.
There is no significant amount of starch in an orange.
5 cups of yogurt is equal to 40 ounces
Sophia Moon's yogurt world inc
A serving of milk or yogurt is generally 8 oz.
eggs do not contain starch, they have carbs, like fat in a way, so there is no starch in a egg